...My new garden inductees,
curry and snow peas...
What to do with them?
...Poached Salmon
in the slow cooker.
It couldn't be any easier...and so good!
Just melt some butter in the slow cooker
...use the real stuff and don't be stingy...use a good 1/4 cup or more,
along with a chopped green onion and herbs. I used of course... chopped curry.
Dip the salmon in the butter to coat both sides.
...use the real stuff and don't be stingy...use a good 1/4 cup or more,
along with a chopped green onion and herbs. I used of course... chopped curry.
Dip the salmon in the butter to coat both sides.
Top with snow peas, cover and cook on high for about one hour
(time may vary depending on slow cooker)
Pair it with a fresh garden salad.
(I've been really enjoying Kraft's Olive Oil and Pesto dressing)
For extra favour,
don't forget to spoon some of the melted butter/salmon juices on top.
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